Nutritional Microbiology

Semester: 
Spring
Year: 
2017
Subject Name: 
Food Science
Course Number: 
466
Institution: 
UMass Amherst
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods.
Comments: 
This course is open to Human Nutrition and Food Science majors only Students should have taken organic chemistry (Chem 262 or equivalent) or be taking it concurrently
Linked Course: 
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Schedule #: 
17904

Course Sections

Nutritional Microbiology
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 4.0 David Sela TU TH 10:00AM 11:15AM