Hospitality & Tourism Managmnt 397P - ST-GlobalPerspectives/FoodServ
Spring
2017
01
3.00
Linda Kinney
TU TH 1:00PM 2:15PM
UMass Amherst
21323
Explore the history of food and its influence on present day culinary trends. Investigate international cuisines and food traditions. Learn how to plan events for special occasions, create menus, and provide competent service to guests from diverse cultures, religions and ethnicities.