Stockbridge Sch of Agriculture 197W - ST-FoodWaste&Recov/MoreSustFd
Spring
2017
01
1.00
Mary Bell;Angela Roell
TU 4:00PM 5:15PM
UMass Amherst
21305
A weekly discussion exploring the root causes of excessive food waste as well as sustainable solutions including; avoiding of the generation of excess, feeding people in need, livestock feed, industrial uses, and composting.