Food Science 270 - Biol. of Food in Human Health
Fall
2018
01
3.00
Yeonhwa Park
TU TH 10:00AM 11:15AM
UMass Amherst
74486
Chenoweth Lab Addition rm 329
ypark@foodsci.umass.edu
This course will evaluate the biological significance of food. It will cover a basic description of physiology, demonstration of pathology, and evaluation of the role of foods and food components in disease prevention.
BIOLOGY 151 or 110