Food Science 544 - Food Chemistry Lab

Fall
2018
01
1.00
Christina DiMarco-Crook
F 2:30PM 3:30PM; F 3:30PM 5:00PM
UMass Amherst
74485
Chenoweth Lab Addition rm 325
cdimarco@umass.edu
Laboratory exercises emphasizing chemical, physical, and biological changes in foods, during processing and storage. Prerequisites: concurrent enrollment in FOOD-SCI 541 and consent of instructor.
Additional lab fees are associated with this section.
Permission is required for interchange registration during the add/drop period only.
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