Food Science 567ISH - Food Microbiology (HnrsInd)

Fall
2018
01
5.00
Lynne McLandsborough
M W 11:15AM 12:05PM
UMass Amherst
74501
Flint Laboratory room 105
lm@foodsci.umass.edu
74468
Varies from 4 to 5 credits
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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