Food Science 745 - Food Biochemistry
Fall
2018
01
3.00
Hang Xiao
TU TH 10:00AM 11:15AM
UMass Amherst
74489
Holdsworth Hall room 305
hangxiao@foodsci.umass.edu
Effects of storage and processing on food quality governed by changes in cellular milieu, structural components, cellular organization, membrane deterioration, and free radical production, plant and animal tissues used as foods.