Nutrition 230 - Basic Nutrition
Fall
2018
01
3.00
Richard Wood
TU TH 11:30AM 12:45PM
UMass Amherst
78052
Lederle Grad Res Tower rm 123
rwood@nutrition.umass.edu
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
NUTRITN 130 & CHEM 112,122,102