Nutrition 577 - Nutrition Problems in US
Fall
2018
01
3.00
Lorraine Cordeiro
TU TH 11:30AM 12:45PM
UMass Amherst
78033
Holdsworth Hall room 305
lcordeiro@nutrition.umass.edu
This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.
Open to Nutrition majors only. NUTRITN 577 pre-req For Nutrition majors only.