Stockbridge Sch of Agriculture 197W - ST-FoodWaste&Recov/MoreSustFd
Fall
2018
01
1.00
Mary Bell;Angela Roell
W 4:00PM 5:30PM
UMass Amherst
80259
Holdsworth Hall room 211
mbell@cns.umass.edu;aroell@umass.edu
A weekly discussion exploring the root causes of excessive food waste as well as sustainable solutions including; avoiding of the generation of excess, feeding people in need, livestock feed, industrial uses, and composting.