Animal Science 254 - Poultry Management II

This course will educate students on poultry anatomy and physiology. Discuss various common poultry diseases and well as their prevention, symptoms and treatments. Student will form groups and research topics in the current poultry industry and have debates concerning these issues at the end of the semester.

This course is open to BS-Animal Science & BS-Pre-Veterinary Science majors only. If you cannot register, contact hcousin@vasci.umass.edu.