Food Science 103 - Introduction to Food Science

Spring
2018
01
4.00
Amanda Kinchla
TU TH 10:00AM 11:15AM
UMass Amherst
58844
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.
Must have taken or be concurrently taking Chemistry 111 (or equivalent)
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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