Food Science 103 - Introduction to Food Science

Spring
2018
01LL
0.00
TU 2:30PM 5:15PM
UMass Amherst
58845
This course will introduce the discipline and profession of food science through an overview of food composition, commodities, food quality and deterioration, food preservation, and product development.
Additional fees are associated with this section.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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