Five College Consortium

Food Borne Diseases

Semester: 
Spring
Year: 
2018
Subject Name: 
Food Science
Course Number: 
580
Institution: 
UMass Amherst
Principal microbiological agents responsible for food-borne diseases: their classification, physiology, epidemiology, pathogenesis, identification, and control and case histories.
Comments: 
Food Science majors only PreReq:AnyMICROBIOorFoodSci466
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Schedule #: 
58835

Course Sections

Food Borne Diseases
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 3.0 Ronald Labbe TU TH 10:00AM 11:15AM