Microbiology 385 - Intro Biotechnology Laboratory

An introduction to the methodology fundamental to the practice of modern agricultural biotechnology. Techniques covered include establishment and manipulation of plant and animal cell cultures, preparation and analysis of DNA and RNA, production of recombinant protein expression vectors, isolation and characterization of proteins, and use of immunoassays. Major emphasis on the student's performance of laboratory exercises which provide direct experience with each of the techniques mentioned. Prerequisites: BIOLOGY 101 and CHEM 112, or Consent of Instructor.

MICROBIO mjrs, UG 312 w/ B- Additional fees are associated with this section.