Five College Consortium

Basic Nutrition

Semester: 
Spring
Year: 
2018
Subject Name: 
Nutrition
Course Number: 
230
Institution: 
UMass Amherst
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
Comments: 
NUTRITN 130 & CHEM 112,122,102 Previous or concurrent enrollment in CHEM 250 or CHEM 261 is required.
Instructor Permission: 
Permission is required for interchange registration during the add/drop period only.
Schedule #: 
58368

Course Sections

Basic Nutrition
Sect # Credits Instructor(s) Instructor Email Meeting Times Location
01 3.0 Carolyn Cramoy TU TH 1:00PM 2:15PM