Stockbridge Sch of Agriculture 290D - Small Farm Husbandry: Meat

Spring
2018
01LL
0.00
TU 11:30AM 12:45PM
UMass Amherst
56639
This course is a farmer's perspective on the sustainable management of cows, sheep and goats on a small farm. It provides students with a clear understanding of how to think through the planning and management of cows, sheep and goats for meat production. All aspects from breeding to marketing will be addressed. Students will gain a rudimentary plan on how to incorporate ruminants into their small farm plan.
Open to Sustainable Food and Farming majors only. STOCKSCH 118 Students who do not meet the prerequisite may enroll with permission from the instructor.
Additional fees are associated with this section.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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