Animal Science 233 - Boer Goat Management
Fall
2019
01
2.00
Susan Marston
M 4:00PM 6:00PM
UMass Amherst
23701
Off Campus Hadley
smarston@umass.edu
Students enrolled in this course will be introduced to all aspects of managing a meat goat herd, including nutritional management, reproductive management, health management, and marketing.
This course is open to BS-Animal Science & BS-Pre-Veterinary Science majors only. Contact smarston@vasci.umass.edu If you cannot register.
Work with goats poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots)
Work with goats poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots)