Food Science 544 - Food Chemistry Lab

Fall
2019
01
1.00
Christina DiMarco-Crook
F 8:00AM 9:55AM
UMass Amherst
27692
Morrill Sci. Ctr. (IV) rm N301
cdimarco@umass.edu
Laboratory exercises emphasizing chemical, physical, and biological changes in foods, during processing and storage. Prerequisites: concurrent enrollment in FOOD-SCI 541 and consent of instructor.
Additional lab fees are associated with this section.
Permission is required for interchange registration during the add/drop period only.
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