Natural Sciences 191CNS98 - FYS- New Food Technologies

Image you are eating a veggie burger, but you cannot tell it from the beef burger. That is the advantage of modern food science. During this seminar, we will talk about tasty sustainable burgers, personalized nutrition foods, and 3D food printers. We will also explore together how nanotechnology, gene editing changing the foods we eat, and find out why gut microbiota and probiotics can enhance human healthy dramatically.

Open to Natural Sciences Freshman with a declared major or on the Natural Sciences Exploratory Track.