Spanish 357 - Spanish/Service Professions

This course is an advanced class designed for students of Spanish. It seeks to improve the students' communicative skills through a variety of written and oral activities. The oral assignments and writing tasks required of the student are those that reflect what the hospitality managers, supervisors and food service workers and professionals will face when communicating with Spanish clients.
Besides studying and developing a higher understanding of Spanish culture, this class is a content-based language class designed to develop the student's proficiency in Spanish, while providing her/him with tools to think critically and analytically about how to write and speak in Spanish at the academic level.

Pre Req: SPANISH 240