Food Science 120 - Food Preservation-Why&How

Spring
2019
01
4.00
Lili He
TU TH 11:30AM 12:45PM
UMass Amherst
14633
Integ. Learning Center S331
lilihe@foodsci.umass.edu
Food preservation methods such as sterilization methods, refrigeration, freezing, drying explained in terms of physical, chemical, and biological principles. Their implementation in industrial processes and impact on society evaluated. (Gen.Ed. PS)
Permission is required for interchange registration during the add/drop period only.
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