Food Science 466 - Nutritional Microbiology
Spring
2019
01LL
0.00
TU 11:30AM 1:15PM
UMass Amherst
14625
Morrill Sci. Ctr. (IV) rm N301
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods.
Food Science majors only Additional fees are associated with this section.
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.