Food Science 575 - Elements of Food Process Engin

Spring
2019
01
4.00
Zhuangsheng Lin
M W 12:20PM 2:15PM
UMass Amherst
14623
Holdsworth Hall room 305
zhuangshengl@umass.edu
Topics include: unit conversion, mass and energy balance, fluid flow, heat transfer, refrigeration, evaporation, drying.
Food Science majors only
Permission is required for interchange registration during the add/drop period only.
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