Nutrition 201 - Intro Profession of Nutrition

Spring
2019
01
1.00
Judith Dowd
W 10:10AM 11:00AM
UMass Amherst
18296
Flint Laboratory room 105
judyd@nutrition.umass.edu
History of nutrition; career options and decision-making alternatives; professional societies and their roles; introduction to the faculty, curriculum, and facilities of the department.
Open to Nutrition Majors Only.
Permission is required for interchange registration during the add/drop period only.
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