Nutrition 577 - Nutrition Problems in US
Spring
2019
01
3.00
Richard Wood
M W 2:30PM 3:45PM
UMass Amherst
18280
Flint Laboratory room 105
rwood@nutrition.umass.edu
This class is designed to help you reflect and integrate what you have learned from your nutrition coursework as well as that from your Gen Ed courses and other experiences that have contributed to your development on the way to your final year at UMass. The goal of this course is for students to develop insight into the epidemiologic, physiologic, biochemical and nutritional complexities of major diet-related diseases in the United States. It satisfies the Integrated Experience requirement for BS-Nutrition majors.
Open to senior and junior Nutrition majors. NUTRITN 577 pre-req