Nutrition 585 - Prac Skills in Nutrtn Counslng

Spring
2019
01
3.00
Judith Dowd
TU TH 2:30PM 3:45PM
UMass Amherst
18292
Flint Laboratory room 103
judyd@nutrition.umass.edu
Knowledge of dietary treatment of diseases (Medical Nutrition Therapy) applied in simulated one-on-one counseling settings. Topics include: interviewing/listening skills, assessing readiness, developing care plans, multicultural counseling, computerized diet analysis.
Open to Seniors only. PreReq:NUTR 352 & 480 In spring semester, NUTRITN 585 is open to Dietetics track and Graduate Students only.
Students in all Nutrition major tracks may enroll in NUTRITN 585 in fall semesters
Permission is required for interchange registration during the add/drop period only.
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