Nutrition 640 - Public Health Nutrition

Spring
2019
01
3.00
Lorraine Cordeiro
TU TH 1:00PM 2:15PM
UMass Amherst
18328
Chenoweth Lab room 113
lcordeiro@nutrition.umass.edu
A practice-based approach to public health nutrition processes through readings, lectures and active participation; assessing community needs, priorities and goals; implementing nutrition interventions; designing nutrition plans; building coalitions; and preparing grant applications.
Grad, UG NUTRTIN 572 & 577
Permission is required for interchange registration during the add/drop period only.
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