Food Science 590B - Food Quality
Fall
2020
01
4.00
Lynne McLandsborough
M F 1:25PM 2:15PM
UMass Amherst
68837
Fully Remote Class
lm@foodsci.umass.edu
This course will provide an overview of food quality assurance and regulation, while training students to obtain quality control certification. Upon successful completion of the course, students will obtain FSPCA Qualified Individual Certifications.
FOODSCI466/MCB310&CHEM250/61