Food Science HI150 - The Science Of Food HnrsInd

Fall
2020
01
2.00
1:00AM 1:00AM
UMass Amherst
60392
Fully Remote Class
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology.
Varies from 1 to 2 credits
Permission is required for interchange registration during the add/drop period only.
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