Hospitality & Tourism Managmnt 100 - Intro to Hospitality & Tourism

This course introduces students to the global hospitality and tourism industries including the scope, historical development, and future. It also provides an overview of management functions in key areas including: service; tourism; business ownership and development; lodging; food and beverage; recreation and leisure; gaming; and meetings, events, and conventions.

Open to freshmen and sophomore Hospitality & Tourism Management majors only. Freshman and sophomores who are non-HTM majors are directed to HT-MGT 100 section 1 of this course.