Nutrition 580 - Medical Nutritn Therapy
Fall
2020
01
4.00
Heather Wemhoener
M F 11:15AM 1:10PM
UMass Amherst
64482
Fully Remote Class
hmorin@umass.edu
Physiological and metabolic bases for nutritional care and the application of this knowledge to the treatment of specific diseases. Topics include: surgery, burns, infections, cancer, liver diseases, renal failure, diabetes, cardiovascular disease, and alternative modes of feeding. Also includes application of nutrition knowledge to specific diseases and problems encountered in the practice of clinical dietetics (medical nutrition therapy).
This course is open to Nutrition seniors and Nutrition graduate students only. NUTRITN 230 & KIN 272