Animal Science 254 - Poultry Management II
Spring
2020
01
2.00
Helene Cousin
TU 4:00PM 6:00PM
UMass Amherst
39233
Off Campus Hadley
hcousin@vasci.umass.edu
This course will educate students on poultry anatomy and physiology. Discuss various common poultry diseases and well as their prevention, symptoms and treatments. Student will form groups and research topics in the current poultry industry and have debates concerning these issues at the end of the semester.
This course is open to BS-Animal Science & BS-Pre-Veterinary Science majors only. If you cannot register, contact hcousin@vasci.umass.edu.
Work with poultry poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots)
Work with poultry poses health risks, including development of allergic reactions, physical injury, and exposure to zoonotic diseases. To mitigate these risks, compliance with University and Farm Biosecurity Protocols is required as well as appropriate attire (including gloves, coveralls, and washable rubber boots or steel-toe boots)
https://spire.umass.edu