Food Science 466 - Nutritional Microbiology
Spring
2020
01
4.00
David Sela
TU TH 8:30AM 9:45AM
UMass Amherst
43294
Morrill 1 N 347
davidsela@umass.edu
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods.
Food Science majors only Students should have taken organic chemistry (Chem 262 or equivalent) or be taking it concurrently
https://spire.umass.edu
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.