Food Science 466 - Nutritional Microbiology
Spring
2020
01LL
0.00
TU 10:00AM 12:45PM
UMass Amherst
43295
Morrill Sci. Ctr. (IV) rm N303
With lab. Overview of microbiology principles as applied to food safety. Emphasis on the control of microbial food-borne illnesses in institutional and industrial settings. Labs teach basic techniques used for microbial testing of foods.
Food Science majors only Additional fees are associated with this section.
https://spire.umass.edu
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.