Food Science HI561 - Food Processing (HnrsInd) Semester: Spring Year: 2020 Section: 01 Credits: 2.00 Meeting Times: W 2:30PM 3:45PM; TH 10:10AM 11:15AM Institution: UMass Amherst Schedule #: 43322 Location: Stockbridge Hall room 301 Variable Credit Comments Varies from 1 to 2 credits Instructor Permission: Permission is required for interchange registration during the add/drop period only. Link to Campus Courses Back to the Five College Course Schedule
