Food Science HI581 - Analysis Food Products HnrsInd Semester: Spring Year: 2020 Section: 01 Credits: 2.00 Instructor: Alissa Nolden Meeting Times: 1:00AM 1:00AM Institution: UMass Amherst Schedule #: 43318 Instructor Email: anolden@umass.edu Variable Credit Comments Varies from 1 to 2 credits Instructor Permission: Permission is required for interchange registration during the add/drop period only. Link to Campus Courses Back to the Five College Course Schedule
