Nutrition 130 - Nutrition/Healthy Lifestyle

Spring
2020
02
4.00
Claire Norton
M W F 10:10AM 11:00AM
UMass Amherst
47360
Mahar room 108
cpnorton@nutrition.umass.edu
47316,47370
Introduction to the science of human nutrition and the relationship of food and nutrients to health and disease. Topics covered include digestion, and functions of macro and micro nutrients as well as current recommendations for nutrient intake. We will also discuss energy balance and weight control. (Gen.Ed. BS)
Open to Nutrition majors only. For Nutrition Majors only.
https://spire.umass.edu
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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