Nutrition 201 - Intro Profession of Nutrition

Spring
2020
01
1.00
Judith Dowd
W 10:10AM 11:00AM
UMass Amherst
47355
Lederle Grad Res Ctr rm A301
judyd@nutrition.umass.edu
History of nutrition; career options and decision-making alternatives; professional societies and their roles; introduction to the faculty, curriculum, and facilities of the department.
Open to Nutrition Majors Only.
https://spire.umass.edu
Permission is required for interchange registration during the add/drop period only.
Link to Campus Courses
Back to the Five College Course Schedule