Nutrition 210 - SciFoodPrinciples&MealPlanning

Spring
2020
01
4.00
Heather Wemhoener
TU TH 8:30AM 9:45AM
UMass Amherst
47328
Morrill 2 Room 222
hmorin@umass.edu
With lab. Meal management; emphasis on nutritional, economic, time, ethnic, and cultural factors. Experimental application of the chemical and physical properties of food in food preparation.
Open to senior, junior, and sophomore Nutrition majors only. CHEM 111, NUTRITN 230
https://spire.umass.edu
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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