Nutrition 585 - Prac Skills in Nutrtn Counslng

Spring
2020
01
3.00
Judith Dowd
TU TH 2:30PM 3:45PM
UMass Amherst
47351
Flint Laboratory room 105
judyd@nutrition.umass.edu
Knowledge of dietary treatment of diseases (Medical Nutrition Therapy) applied in simulated one-on-one counseling settings. Topics include: interviewing/listening skills, assessing readiness, developing care plans, multicultural counseling, computerized diet analysis.
Open to Seniors only. PreReq:NUTR 352 & 480 In spring semester, NUTRITN 585 is open to Dietetics track and Graduate Students only.
Students in all Nutrition major tracks may enroll in NUTRITN 585 in fall semesters
https://spire.umass.edu
Permission is required for interchange registration during the add/drop period only.
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