Resource Economics 121 - Hunger In Globl Econ

Explores the causes of hunger (chronic undernutrition) from an economic perspective. Focus on how population growth and economic development are increasing demand for food and on the prospects for food production to supply those needs at affordable prices, while sustaining the environment. Discussion in the context of the global economy in which increased trade links even the poorest urban and rural residents in developing countries to market forces. (Gen.Ed. SB, G)

Open to freshman and sophomore RES-ECON and MANAGECON students. If you are a junior or senior RES-ECON or MGRECON major & need to take this course to complete a major requirement, please email your advisor.

Students who are unable to enroll in this course because all sections are full can submit a RES-ECON waitlist request. The form can be found here: http://www.umass.edu/resec/academics/undergraduate-program/undergraduate-advising. Once the semester begins, students must contact the instructor to request permission to enroll.