Stockbridge Sch of Agriculture 485 - Sust Food & Farming Capstone

Spring
2020
01
3.00
Sarah Berquist
TU 4:00PM 6:30PM
UMass Amherst
49536
French Hall room 102
sbberqui@umass.edu
This course offers seniors an opportunity to study a current sustainable food and/or farming problem, review the literature related to the problem, develop management tactics and strategies to address the problem, and communicate their conclusions with others in a professional setting.
Open to Sustainable Food and Farming majors only. STOCKSCH 265 or 379
https://spire.umass.edu
Permission is required for interchange registration during the add/drop period only.
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