Food Science 150 - The Science Of Food

Fall
2021
01
4.00
Lynne McLandsborough,Eric Decker,Cheryl Yen Chung

TU TH 1:00PM 2:15PM

UMass Amherst
14587
Thompson Hall room 102
lm@foodsci.umass.edu
edecker@foodsci.umass.edu
cychung@umass.edu
Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
Permission is required for interchange registration during the add/drop period only.
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