Food Science 566 - Food Microbiolgy Lab

Laboratory exercises emphasize quality control and experimental approaches to food microbiology. Labs teach basic culture methods, in addition to chemical, immunological, and molecular techniques employed for the microbiological analysis of foods. Prerequisites: MICROBIO 312 and concurrent registration in FOOD-SCI 567 or consent of instructor.

Food Science majors only Students should have completed an organic chemistry class (Chem 261 or Chem 250)
Additional lab fees are associated with this section.