Food Science 590B - Food Quality

Fall
2021
01
4.00
Amanda Kinchla

TU TH 1:00PM 2:15PM

UMass Amherst
14637
Ag.Engin Central Rm 308
amanda.kinchla@foodsci.umass.edu
This course will provide an overview of food quality assurance and regulation, while training students to obtain quality control certification. Upon successful completion of the course, students will obtain FSPCA Qualified Individual Certifications.

FOODSCI466/MCB310&CHEM250/61

Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.
Permission is required for interchange registration during the add/drop period only.
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