Food Science 590B - Food Quality
Fall
2021
01AA
W 11:15AM 12:05PM
UMass Amherst
23179
Flint Lab room 201
This course will provide an overview of food quality assurance and regulation, while training students to obtain quality control certification. Upon successful completion of the course, students will obtain FSPCA Qualified Individual Certifications.
FOODSCI466/MCB310&CHEM250/61
Multiple required components--lab and/or discussion section. To register, submit requests for all components simultaneously.