Food Science 745 - Food Biochemistry
Fall
2021
01
3.00
Hang Xiao
W F 2:30PM 3:45PM
UMass Amherst
23186
Holdsworth Hall room 305
hangxiao@foodsci.umass.edu
Effects of storage and processing on food quality governed by changes in cellular milieu, structural components, cellular organization, membrane deterioration, and free radical production, plant and animal tissues used as foods.