Nutrition 230 - Basic Nutrition
Fall
2021
01
3.00
Soonkyu Chung
TU TH 1:00PM 2:15PM
UMass Amherst
18918
Chenoweth Lab room 113
soonkyuchung@umass.edu
Basic principles of human nutrition. Energy needs. Chemical structures, physical characteristics, and metabolism of protein, carbohydrate, lipids, minerals, and vitamins. Human requirements at various ages. Food sources. Effects of deficiency or excess on health. Prerequisites: general biology and chemistry; organic chemistry concurrent.
NUTRITN 130 & CHEM 112,122,102 Concurrent enrollment in CHEM 261 or CHEM 250 is required for this course.