Stockbridge Sch of Agriculture 265 - Sustainable Agriculture

Fall
2021
01
3.00
Renee Ciulla

W 1:25PM 5:00PM

UMass Amherst
21379
Fernald Room 202E
rciulla@umass.edu
Exploration of ethical, practical and scientific aspects of agricultural sustainability including economic, social and environmental impacts of food and farming. Uses systems thinking tools to compare industrial and ecological agriculture.

Open to Sustainable Food and Farming majors only. or by permission of the instructor

Permission is required for interchange registration during the add/drop period only.